Photo: David Holifield
Lemon Ice-Box Cake I
10 ingredients
1 -9x13 inch cake
openrecipes
"Light, fluffy dessert-like cake with a taste of cheesecake."
Estimated Nutrition (whole recipe, rough)
1002
Calories
25g
Protein
23g
Fat
178g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 graham crackers, crushed
- 1/2 cup white sugar
- 1/2 cup melted butter
- 1 (12 fluid ounce) can evaporated milk, chilled
- 1 cup white sugar
- 2 lemons, juiced
- 1 (3 ounce) package lemon flavored Jell-O®
- 1 cup crushed pineapple, drained
- 1/2 cup graham cracker crumbs
- 1/4 cup maraschino cherries, drained and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes