Photo: Priscilla Du Preez
No-Bake Mile-High Banana Split Pie
10 ingredients
30 min
1 - 9 inch pie
openrecipes
"Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping."
Estimated Nutrition (whole recipe, rough)
648
Calories
14g
Protein
20g
Fat
101g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (5 ounce) package instant vanilla pudding mix
- 1 1/4 cups cold milk
- 1 (12 ounce) container frozen whipped topping, thawed, divided
- 2 bananas, sliced into 1/4 inch slices
- 1 (9 inch) prepared chocolate crumb crust
- 1 (12 ounce) jar hot fudge topping
- 2 tablespoons dark rum
- 1 (20 ounce) can pineapple chunks, drained
- 12 maraschino cherries with stems, drained
- 3 tablespoons walnut pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes