Photo: Anna Pelzer
Pasta Fruit Salad II
8 ingredients
15 min + 15 min
6 to 8 servings
openrecipes
"This is a very tasty yet unique fruit salad."
Estimated Nutrition (whole recipe, rough)
392
Calories
12g
Protein
9g
Fat
72g
Carbs
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Macaroni | not in our table | 0 |
| Pudding | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (12 ounce) package macaroni
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 1/2 cups milk
- 1 (11 ounce) can mandarin oranges, drained
- 1 (20 ounce) can crushed pineapple, drained
- 1 (15.25 ounce) can fruit cocktail, drained
- 1/2 (10 ounce) jar maraschino cherries, drained
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes