Photo: Matheus Cenali
Pineapple Bread Pudding with Raisins
8 ingredients
15 min + 40 min
8 servings
openrecipes
"A yummy bread pudding that can be served hot or cold."
Estimated Nutrition (whole recipe, rough)
854
Calories
22g
Protein
21g
Fat
147g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 1 cup white sugar
- 1 (8 ounce) can crushed pineapple in juice, undrained
- 1/2 cup butter, melted
- 1/2 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
- 12 slices bread, cut into 1/2-inch pieces
- 1 tablespoon brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes