Photo: Priscilla Du Preez
Pineapple and Lemon Pie
8 ingredients
1 pie
openrecipes
"This custardy pie has lots of pineapple in it, flavored with lemon zest, and topped with a pretty lattice crust."
Estimated Nutrition (whole recipe, rough)
676
Calories
21g
Protein
7g
Fat
134g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 2 eggs
- 6 tablespoons white sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 (20 ounce) can unsweetened pineapple chunks, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes