Photo: Matheus Cenali
Pineapple Tarts
10 ingredients
45 min + 30 min
24 - 2 inch tarts
openrecipes
"Delightful little tarts with pineapple filling and a cross on the top."
Estimated Nutrition (whole recipe, rough)
773
Calories
20g
Protein
18g
Fat
132g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1 cup self-rising flour
- 10 tablespoons butter
- 1 egg, beaten
- 2 tablespoons cold water
- 1 pinch salt
- 2 cups fresh pineapple - peeled, cored and shredded
- 1 1/2 cups white sugar
- 4 whole cloves
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes