Photo: David Holifield
Punch Bowl Cake I
8 ingredients
1 large punch bowl
openrecipes
"Good cake, takes a little work. Great for parties and get togethers."
Estimated Nutrition (whole recipe, rough)
490
Calories
6g
Protein
30g
Fat
55g
Carbs
Counts 5 of 11 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (16 ounce) can fruit cocktail
- 1 (21 ounce) can cherry pie filling
- 6 ounces flaked coconut
- 1 1/2 cups chopped walnuts
- 2 (8 ounce) containers frozen whipped topping, thawed
- 1 (15 ounce) can crushed pineapple, with juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes