Photo: David Holifield
Pretty Peach Cake with Pineapple Frosting
8 ingredients
1 13x9-inch cake
openrecipes
"Pineapple cream cheese topping turns this moist peach cake into a special-occasion treat."
Estimated Nutrition (whole recipe, rough)
430
Calories
27g
Protein
16g
Fat
45g
Carbs
Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Leaf | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16.25 ounce) package white cake mix
- 1 (21 ounce) can LUCKY LEAF® Premium Peach Pie Filling
- 3 eggs
- 1/2 cup sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 pkg. (4 serving size) vanilla pudding mix
- 1 (16 ounce) can crushed pineapple in juice
- 1 (8 ounce) container frozen whipped dessert topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes