Photo: Lily Banse
Tropical Chicken Skewers
8 ingredients
10 min + 20 min
4 servings
openrecipes
"A grilled chicken summer favorite! Here, savory GOYA® Mojo Criollo and sweet GOYA® Pineapple Nectar create a marinade for chicken that couldn't be tastier to eat--or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you'll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!"
Estimated Nutrition (whole recipe, rough)
896
Calories
47g
Protein
19g
Fat
133g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds boneless, skinless chicken breast and/or thighs, cut into 3/4-inch cubes
- 1/2 cup Goya Mojo Criollo
- 1/2 cup Goya Pineapple Nectar
- 1 teaspoon Goya Adobo All-Purpose Seasoning
- 1 (20 ounce) can Goya Pineapple Chunks, drained
- 1/2 yellow onion, cut into 1-inch pieces
- 1/2 green bell pepper, cut into 1-inch pieces
- 1 tablespoon Goya Vegetable Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes