Photo: Anna Pelzer
Watergate Salad
5 ingredients
15 min + 1 hr
8 servings, about 1/2 cup each
openrecipes
"Pistachio pudding, crushed pineapple, mini marshmallows, pecans and whipped topping are blended and chilled for a classic fruit salad."
Estimated Nutrition (whole recipe, rough)
261
Calories
7g
Protein
15g
Fat
30g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Pecan | 1 half (4g) | 20 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. (4 serving size) JELL-O Pistachio Flavor Instant Pudding & Pie Filling
- 1 (20 ounce) can crushed pineapple in juice, undrained
- 1 cup JET-PUFFED Miniature Marshmallows
- 1/2 cup chopped PLANTERS Pecans
- 1 1/2 cups thawed COOL WHIP Whipped Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes