Strawberry Jello Pie
Fresh strawberries in a strawberry glaze, topped with whipped cream, all in a crunchy crust.
Why these flavors work
Strawberry and lemon share 248 flavor compounds, the molecular overlap behind why they sit well together. See the comparison →
By the same chemistry, strawberry also goes with apple, plum and pineapple.
Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Sugar
- 3 Tablespoons Cornstarch
- 3 Tablespoons Strawberry Jell-O
- 1 cup Water
- 1 Tablespoon Fresh Lemon Juice
- 1 pint Strawberries, Sliced Thick
- 1 whole 9 Inch Pie Crust, Baked And Room Temperature
- 8 ounces, weight Cool Whip , Thawed
Directions
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