Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1313
Calories
24g
Protein
70g
Fat
145g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia Nut | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Unsalted butter (for pan)
- 2/3 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoons kosher salt
- 4 large eggs, separated
- 3/4 cup sugar, divided
- 1/2 cup vegetable oil
- 1/2 cup unsweetened shredded coconut
- 6 3/4 cups 1/2" cubes fresh pineapple (cut from two 4-pound pineapples)
- 3/4 cup (packed) dark brown sugar
- 3 tablespoons dark rum (such as Gosling's)
- 3 tablespoons fresh lime juice
- 1/4 cup sugar
- 2 teaspoons kosher salt
- 1/2 cup whole macadamia nuts
- 1 cup egg whites (from about 7 large eggs), room temperature
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1 teaspoon coconut rum (such as Malibu)
- 1/8 teaspoon xanthan gum (optional)
- 4 ripe (wrinkled) passion fruits, halved, pulp scooped out
- 2 teaspoons finely grated lime zest
- An ice cream maker; six 8-ounce ramekins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes