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Turkey Breast with Dried Cranberry Salsa
Photo: Claudio Schwarz

Turkey Breast with Dried Cranberry Salsa

16 ingredients openrecipes
Turkey Breast with Dried Cranberry Salsa
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Estimated Nutrition (whole recipe, rough)

645
Calories
38g
Protein
17g
Fat
90g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Chives 1 tbsp (3g) 1
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 bone-in whole turkey breast, about 5 lb.
  • 1 garlic clove, crushed
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 4 Tbs. (1/2 stick) unsalted butter
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1 large navel orange
  • 1 cup dried cranberries
  • 1 can (8 oz.) pineapple slices in juice
  • 12 cherry tomatoes, halved
  • 1 small jalapeño chili, seeded and finely
  • chopped
  • 1 Tbs. lime juice
  • 1 tsp. snipped fresh chives
  • 1 Tbs. chopped fresh cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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