Photo: Toa Heftiba
Pina Colada Cheesecake
14 ingredients
30 min
10 servings
openrecipes
"The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake."
Estimated Nutrition (whole recipe, rough)
1137
Calories
24g
Protein
50g
Fat
142g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jamaican Rum | 1/2 oz (15ml) | 32 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups vanilla wafer crumbs
- 1 cup flaked coconut, toasted
- 1/2 cup butter or margarine, melted
- 1 (6 ounce) can DOLE® Pineapple Juice
- 1 (.25 ounce) envelope unflavored gelatin
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup sugar
- 1/4 cup dark Jamaican rum*
- 3/4 teaspoon coconut or vanilla extract
- 2 cups frozen non-dairy whipped topping, thawed
- 1 (20 ounce) can DOLE® Crushed Pineapple
- 1 tablespoon cornstarch
- 2 tablespoons sugar
- Toasted flaked coconut (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes