Photo: David Holifield
Pineapple Upside Down Cake from DOLE®
5 ingredients
10 min + 30 min
8 servings
openrecipes
"Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour."
Estimated Nutrition (whole recipe, rough)
320
Calories
2g
Protein
12g
Fat
57g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) can DOLE® Pineapple Slices
- 2 tablespoons margarine, melted
- 1/4 cup packed brown sugar
- 8 maraschino cherries
- 1 (9 ounce) package yellow cake mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes