Photo: Anna Pelzer
Taffy Apple Salad
9 ingredients
10 min + 10 min
10 to 12 servings
openrecipes
A deliciously light sweet and salty dessert.
Estimated Nutrition (whole recipe, rough)
923
Calories
28g
Protein
21g
Fat
160g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20-ounce) can crushed pineapple
- 2 cups miniature marshmallows
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- 4½ teaspoons white vinegar
- 1 egg, lightly beaten
- 2 Granny Smith apples, diced
- 1½ cups peanuts
- 1 (8-ounce) tub Cool Whip
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes