Photo: Diliara Garifullina
Sourdough Hummingbird Muffins
11 ingredients
15 min + 20 min
12
openrecipes
“Hummingbird” is a term used for a classic cake that includes both bananas and pineapple. There is always a fine line between a sweet muffin and a cupcake. This recipe hovers right on that line, but yes, I really do think they are muffins. I have, however, served them as a dessert. So you can see I continue to waver.
Estimated Nutrition (whole recipe, rough)
1088
Calories
27g
Protein
24g
Fat
198g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Sourdough | 1 slice (36g) | 93 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Flour
- 1 cup Sugar
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Sourdough Starter
- ½ cups Vegetable Oil
- 2 whole Eggs, Beaten
- 1 cup Mashed Banana (for 1 Cup You'll Need Roughly 2 Bananas)
- 1 can Crushed Pineapple (8-oz. Can), Undrained
- ¾ cups Maraschino Cherries, Halved Or Chopped
- 1 cup Pecans, Coarsely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes