Photo: David Holifield
Hummingbird Cake
15 ingredients
24 hr + 20 hr
6
openrecipes
The cake was deliciously tender and moist, filled with tropical ingredients—pineapple, nuts and banana. Traditional hummingbird cake doesn’t include coconut, but I had a strong feeling that it would taste even better with it. And believe it or not, it did!
Estimated Nutrition (whole recipe, rough)
1177
Calories
24g
Protein
48g
Fat
169g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Flower | not in our table | 0 |
| Cake | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE PINEAPPLE FLOWERS:
- 1-½ cup Fresh Pineapple
- 1 teaspoon FOR THE CAKE:
- 1 teaspoon Cake Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ⅓ cups Cinnamon
- ¾ cups Salt
- 2 whole Canola Oil
- 1 whole Granulated Sugar
- ½ cups Egg, Room Temperature
- ½ cups Ripe Banana, Peeled And Mashed
- ¼ cups Chopped Pineapple
- 1 package Chopped Nuts Of Your Choice
- ¾ cups Sweetened Shredded Coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes