Photo: Matheus Cenali
Pineapple and Macadamia Nut Spread
6 ingredients
8 min
8
openrecipes
Delicious spread for the top of a sugar cookie!
Estimated Nutrition (whole recipe, rough)
338
Calories
3g
Protein
22g
Fat
38g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Macadamia Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese, At Room Temperature
- 1 stick Ligthly Salted Butter, At Room Temperature
- 2 cans (16 Oz. Size) Pineapple Chunks
- ½ cups Confectioners Sugar
- ¼ teaspoons Cinnamon
- 16 ounces, weight Macadamia Nuts, Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes