Photo: David Holifield
Pineapple Upside Down Cake
10 ingredients
20 hr + 30 min
8
openrecipes
Classic Pineapple Upside Down Cake done right.
Estimated Nutrition (whole recipe, rough)
778
Calories
20g
Protein
18g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- 1 cup Granulated Sugar
- ¼ teaspoons Salt
- 1 teaspoon Baking Powder
- 2 teaspoons Pure Vanilla Extract
- 3 whole Large Eggs
- ¼ cups Pineapple Juice
- 1 stick Unsalted Butter
- ¾ cups Brown Sugar, Packed
- 6 Pineapple Rings, Or More As Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes