Photo: David Holifield
Banana Pudding Cake
8 ingredients
30 min + 30 min
3
openrecipes
Banana pudding cake with cinnamon and pineapple juice.
Estimated Nutrition (whole recipe, rough)
889
Calories
22g
Protein
19g
Fat
163g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Eggs
- 3-½ ounces, weight Butter (soft But Not Melted)
- 2 Bananas
- 1 Tablespoon Lemon Juice
- 5 ounces, weight Breadcrumbs
- ½ cups Pineapple Juice
- ⅓ teaspoons Cinnamon
- ½ cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes