Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
433
Calories
3g
Protein
12g
Fat
78g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cocktail | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Apple Butter Infused Aged Rum:
- 750 ml bottle aged rum (We used Mount Gay Black Barrel.)
- 1 cup Musselman's Apple Butter
- For the Bonita Apple Butter Cocktail:
- 2 ounces Apple Butter Infused Aged Rum
- 1 teaspoon Musselman's Apple Butter
- 1/2 teaspoon fresh lime juice
- 1 ounce fresh pineapple juice
- 1/4 ounce Orange Curacao (Grand Marnier)
- 1/2 ounce demerara sugar syrup (1:1 sugar to water)
- ice
- Apple slices and lime wedges for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes