Photo: Matheus Cenali
Pineapple tarte tatin with coconut and caramel sauce
15 ingredients
30 min
Serves 4
openrecipes
Put a twist on the traditional tarte tatin by using pineapple and coconut.
Estimated Nutrition (whole recipe, rough)
1097
Calories
18g
Protein
51g
Fat
145g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g/9oz plain flour
- 275g/9¾ oz very cold butter
- ½ tsp salt
- 125ml/4fl oz ice-cold water
- 115g/4oz caster sugar
- 2 rings pineapple
- 100g/3½oz butter
- 100g/3½oz soft brown sugar
- 100g/3½oz golden syrup
- ½ lemon
- 150ml/5fl oz double cream
- 2 tbsp coconut
- flesh of 1 coconut
- vanilla ice cream
- 2 sprigs fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes