Photo: Matheus Cenali
Sage & Pineapple Stuffing
7 ingredients
8 min + 40 min
8
openrecipes
A great side dish to serve with your holiday ham! It is a family favorite!
Why these flavors work
Onion and pineapple share 234 flavor compounds, the molecular overlap behind why they sit well together. See the comparison →
By the same chemistry, onion also goes with garlic, chive and shiitake.
Estimated Nutrition (whole recipe, rough)
884
Calories
20g
Protein
19g
Fat
160g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 slices Sourdough Bread Cubed (Or Bread Of Your Choice)
- 3 Tablespoons Sweet Cream Butter, Melted
- ¼ cups Low Sodium Vegetable Stock
- 2 Tablespoons Brown Sugar
- 1 can (5 Oz. Size) Crushed Pineapple And Natural Juices
- 1 teaspoon Ground Sage
- 1 teaspoon Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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By tastykitchen ·
Recipe sourced from
openrecipes