Estimated Nutrition (whole recipe, rough)
578
Calories
13g
Protein
15g
Fat
96g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- ½ quantity [http://www.cookbookwiki.com/Lebanese_Basic_Dough Basic Dough] recipe exclude the oil and add 1 tspn yeast dissolved in ¼ cup of water.
- 6 tbsp thyme
- ½ cup olive oil
- =
Directions
1
Set oven at (250°C).
2
Divide dough into rounds. Cover with cloth for 15 minutes. Roll out each round to medium thickness (8 cm diameter) on floured board.
3
Place rounds on greased baking sheet. Mix zahtar and oil together. Spread mixture evenly over the rounds. Bake for 15 minutes in a moderately hot oven (180°C).
4
Serve for breakfast or for a snack.
Recipe sourced from
fandom