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Dessert

Patates Püresi

A Turkish potato puree mixed with onions, parsley, olive oil, vinegar, lemon juice, and garnished with hard‑boiled eggs, tomatoes, and olives.

From the Recipes Wiki (Fandom) · 10 ingredients
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Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Patates Püresi

Ingredients

Directions

Make the puree

  1. Boil and peel the potatoes and mash well with a fork in a bowl.

  2. Add chopped onions, parsley, salt and pepper, vinegar, oil and lemon juice and mix well.

Garnish and serve

  1. Cut hard boiled eggs and tomato into wedges.

  2. Garnish the smoothed top of the puree salad with the wedges.

  3. Add black olives as part of the garnish, some wedges or slices of fresh hard tomatoes.

Nutrition, whole recipe (rough)

450Calories
14 gProtein
20 gFat
58 gCarbs
What these numbers assume: 11 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Onion1 medium (110g)44
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Black Pepper1 tsp ground (2.3g)6
Olive1 large (4g)4
Vinegar1 tbsp (15ml) distilled3
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Olive + tomatotop 1% of all pairs
    Smell alikemoderate
    Cooked together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + parsleytop 5% of all pairs
    Smell alikemoderate
    Cooked together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Potato + tomatotop 5% of all pairs
    Smell alikestrong
    Cooked together2,798 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

White potatoes
Mashed starch forms the body and bulk of the puree.
Olive oil
Adds fat and smooth richness to the mashed potato.
Vinegar
Adds sharpness that balances the richness of the oil and potato.
Lemon juice
Adds acidity and brightness to the puree.
Hard boiled eggs
Provide firm, mild protein as a garnish that contrasts with the smooth puree.

Swap the onion

How well each one fits the dish's main ingredients (potato, olive, vinegar, lemon, egg, tomato, parsley):

  1. Capsicumfits better
  2. Broccolifits better
  3. Cucumberfits better
  4. Onionthe original

Fit is the average pairing score against potato, olive, vinegar, lemon, egg, tomato, parsley. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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