Photo: Stephanie Studer
Ingredients
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- 1 lb Japanese eggplant
- 1/4 cup bonito flakes
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Directions
1
Bring seasoning ingredients to a boil in a small saucepan and let cool.
2
Bring sauce to a boil in a small saucepan and let cool.
3
Grill eggplants whole on a wire rack on grill until they are soft and feel tender.
4
Test with your finger or a toothpick to see how soft it is.
5
Place in cold water to cool; then peel and pat dry.
6
Put eggplant in seasoning liquid; allow to sit for at least 10 minutes.
7
Remove eggplant and cut into bite-size pieces.
8
Place eggplant into serving dish; top with some sauce and a few bonito flakes; serve at room temperature or chilled.
Recipe sourced from
fandom