Skip to main content
Snack

Turon

Turon is a Filipino snack of banana slices wrapped in lumpia wrappers, fried until golden and sprinkled with brown sugar.

Jump to recipe ↓

Why it works: Banana and jackfruit share more aroma than cooks usually use. They rank in the top 11% of all ingredient pairs, and cooks put them together in 5 recipes. Both carry ethyl butyrate, which smells apple, fruity. The science ↓

Turon

Ingredients

Directions

Prepare

  1. Roll banana in sugar.

  2. Wrap banana (and langka if you have) in lumpia wrapper.

Fry and serve

  1. Fry in hot oil until golden and crispy.

  2. Place turons on a plate (they will stick to paper towels) and add more sugar on top, if desired.

Nutrition, whole recipe (rough)

273Calories
1 gProtein
14 gFat
40 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Banana1 medium (118g)105
Sugar1 tbsp (12.5g) granulated49
Jackfruitnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Banana + jackfruittop 11% of all pairs
    Smell alikestrong
    Cooked together5 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

  2. Banana + sugartop 19% of all pairs
    Smell alikelow
    Cooked together3,102 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  3. Sugar + jackfruittop 24% of all pairs
    Smell alikemoderate
    Cooked together11 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ripe bananas (saba)
Provide the sweet, soft filling that cooks inside the wrapper.
Brown sugar
Coats the banana and caramelizes in the hot oil for sweetness and browning.
Lumpia wrappers
Form a crisp shell that encloses the banana while frying.
Langka (jackfruit) preserves
Adds extra sweetness and a chewy, fruity flavor to the filling.

The step that matters

Fry in hot oil until golden and crispy. Oil that is too cool lets the wrapper absorb grease and turn soggy, while sugar on the banana can burn if the oil is too hot. Steady, moderate heat gives a crisp shell and caramelized filling.

Swap the jackfruit

The recipe marks jackfruit as optional. How well each one fits the dish's main ingredients (banana, sugar):

  1. Vanillafits better
  2. Figfits better
  3. Pineapplefits better
  4. Jackfruitthe original

Fit is the average pairing score against banana, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like