Name: Okrugli Vrsak
Ingredients: 1 lb Confectioners' sugar; 6 Eggs; 1/8 ts Salt; 1 ts Vanilla; 1 ts Almond flavor; 1 Lemon; peel grated; 4 c Flour; 1 ts Baking powder; Raisins OR nuts OR fruit mix OR poppy seed

Why it works: Almond and raisin are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 1,781 recipes mention both. Both carry 2-nonanone, which smells fruity, floral. The science ↓

The recipe

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Also mentioned in the method: butter, cream

Directions

Cream butter and sugar; add eggs, one at a time, and beat well. Add all
the flavorings and salt. Add flour and baking powder which you have mixed
together, one cup at a time. Mix only long enough to make it creamy.
Sprinkle a little flour on raisins or fruit mix if you add them. Or add
nuts or poppy seed. Bake in tube pan or loaf pan for 1 hour and 15-25
minutes, or until done, at 325 F.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Almond + raisintop 3% of all pairs

Aroma overlapmoderate

Mentioned together1,781 recipes

Shared aroma: 2-nonanone (fruity, floral).
Sugar + vanillatop 3% of all pairs

Aroma overlaplow

Mentioned together35,031 recipes

Shared aroma: beta-damascenone (apple, rose).
Almond + flourtop 4% of all pairs

Aroma overlapmoderate

Mentioned together8,450 recipes

Shared aroma: isobutyraldehyde (malty, green).
Vanilla + almondtop 4% of all pairs

Aroma overlapstrong

Mentioned together3,961 recipes

Shared aroma: eucalyptol (eucalyptus, herbal).
Flour + raisintop 4% of all pairs

Aroma overlapstrong

Mentioned together9,071 recipes

Shared aroma: isobutyraldehyde (malty, green).

Sugar and vanilla share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (sugar, egg, vanilla, almond, flour, raisin):

Figbetter flavor fit
Peachbetter flavor fit
Raspberrybetter flavor fit
Lemonthe original

Fit is the average pairing score against sugar, egg, vanilla, almond, flour, raisin. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).