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Dessert

Mantala Od Grozdja

A dessert made from grape juice, whole wheat flour, sugar, lemon juice, and nutmeg, baked and cooled before slicing.

From the Recipes Wiki (Fandom) · 5 ingredients
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Why it works: Nutmeg and lemon match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 11,318 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Mantala Od Grozdja

Ingredients

Directions

Make the custard

  1. Crush grapes until you have a gallon of juice; strain and cook boiling until 1/2 liquid is left.

  2. Add slowly 1 1/2 cups whole wheat flour, stirring constantly over low flame.

  3. Add 1/2 teaspoon nutmeg and 2 cups sugar before the flour.

  4. Add lemon juice.

Set and serve

  1. Pour into a 9 x 13-1/3 x 2-inch deep pan.

  2. Let cool in pan 2 days.

  3. Slice in 2x3 inch squares. Serve with.

Nutrition, whole recipe (rough)

590Calories
14 gProtein
2 gFat
128 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Grape1/2 cup (76g)62
Sugar1 tbsp (12.5g) granulated49
Nutmeg1 tsp ground (2.2g)12
Lemonjuice of 1 lemon (48ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nutmeg + lemontop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Flour + nutmegtop 8% of all pairs
    Smell alikemoderate
    Cooked together18,623 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Wheat + nutmegtop 9% of all pairs
    Smell alikestrong
    Cooked together359 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Grape + wheattop 12% of all pairs
    Smell alikemoderate
    Cooked together300 recipes

    Shared aroma: 1-hexanal (fruit).

  5. Wheat + flourtop 12% of all pairs
    Smell alikemoderate
    Cooked together4,373 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grapes
Their juice supplies the liquid and the main fruit flavor of the custard.
Whole wheat flour
Starch thickens the boiling juice, giving the custard its set and body.
Sugar
Adds sweetness and balances the tartness of the grapes and lemon.
Lemon juice
Adds acidity that brightens the flavor and sharpens the sweetness.
Nutmeg
Adds warm, aromatic spice to the custard.

The step that matters

Adding the flour slowly while stirring constantly. Flour dropped into hot liquid clumps easily. Adding it slowly over low heat with constant stirring lets the starch disperse and thicken the juice evenly without lumps.

Swap the grape

How well each one fits the dish's main ingredients (wheat, flour, nutmeg, sugar, lemon):

  1. Raisinfits better
  2. Blueberryfits better
  3. Limefits better
  4. Grapethe original

Fit is the average pairing score against wheat, flour, nutmeg, sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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