Why it works: Flour and almond are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 8,673 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Kage Med Smørcrème
Ingredients
Directions
Make the batter
Beat eggs and sugar together for 5 minutes.
Add flour, melted butter, and coffee extract, beating well with each addition.
Pour into a small buttered square pan.
Bake in a moderate oven (350°F) for ½ hour.
Cool and assemble
When done, invert the pan onto a cake rack and let cool.
When the cake is cold, cut it into two layers.
Spread one layer with the filling and put the layers together.
Spread the rest of the filling over the top.
Press chopped almonds lightly around the edge of the cake.
Nutrition, whole recipe (rough)
Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Flour + almondtop 5% of all pairsSmell alikemoderateCooked together8,673 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Butter + almondtop 11% of all pairsSmell alikemoderateCooked together9,245 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
-
Flour + buttertop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Sugar + flourtop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
-
Coffee + almondtop 15% of all pairsSmell alikemoderateCooked together374 recipes
Shared aroma: acetylpyrazine (roast).
Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Beaten with sugar to trap air, giving the cake its light structure.
- Flour
- Forms the cake's main structure once it sets in the oven.
- Butter
- Adds fat for richness and a tender crumb.
- Sugar
- Sweetens the cake and helps hold air when beaten with the eggs.
- Coffee extract
- Adds a strong coffee flavour to the cake.
The step that matters
Beat eggs and sugar together for 5 minutes.. Beating incorporates air into the eggs, which gives the cake its rise and light texture. Under-beaten eggs can produce a dense, flat cake.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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