Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
230
Calories
13g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Bacon | 1 slice cooked (8g) | 43 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Oysters - 24 remove from shell,
- Streaky bacon rashers - 12 rinded,
- Toast - 12 small slices,
- Butter - enough to butter the toast,
- Watercress - 1 bunch.
- =
Directions
1
1. Pre-heat oven to 200C / 400F / Gas 6.
2
2. Stretch bacon so it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.
3
3. Wrap a piece of bacon round each oyster. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes.
4
4. Butter the toast. Arrange 2 angels on each piece and garnish the dish with the watercress.
Recipe sourced from
fandom