Name: Easy Sausage Soup
Ingredients: A package of frozen vegetables; A litre of water; 250 grams of vegetable strips; 300 grams of thin sausages or pre-cooked siskon(raw)-sausages

Easy Sausage Soup

Timefive minutes

Ingredients

A package of frozen vegetables
A litre of water
250 grams of vegetable strips
300 grams of thin sausages or pre-cooked siskon(raw)-sausages

Directions

Make the soup

Mix the frozen vegetables in a litre of boiling water.
Keep it boiling a few minutes and stir it every now and then.
Add the vegetable strips and the sausages, which should be in small pieces.
Let it still boil five minutes before you serve.

Serve

Serve with chopped parsley.

Nutrition, whole recipe (rough)

421Calories

12 gProtein

41 gFat

2 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Sausage	100g cooked	301
Vegetable	1 tbsp (14g)	120
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Sausages: Provide meaty flavour and substance, becoming tender and savoury as they simmer in the broth.
Frozen vegetables: Add bulk, colour and mild sweetness while releasing flavour into the boiling water.
Vegetable strips: Add texture and body to the soup as they soften during the final boil.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.