Skip to main content
Pineapple Cheeseball
Photo: Matheus Cenali

Pineapple Cheeseball

8 ingredients 3 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

231
Calories
4g
Protein
10g
Fat
35g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Pineapple 1 cup chunks (165g) 82
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 (8 ounces) packages cream cheese (softened)
  • 1 (4 ounces) can crushed pineapple (drained)
  • 2 tablespoons finely chopped green peppers
  • 1 tablespoon finely chopped onions
  • 1 teaspoon lowery seasoning salt
  • chopped nuts
  • =

Directions

1

Mix all ingredients very well.

2

Chill mixture for about 20 min.

3

Then form into 2 balls and roll into chopped nuts, and serve.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.