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Irish Potato Champ

A creamy mashed potato dish with green onions, butter, milk, and Tabasco sauce.

From the Recipes Wiki (Fandom) · 6 ingredients
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Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Irish Potato Champ

Time25 minutes

Ingredients

Directions

Boil the potatoes

  1. Put potatoes in a saucepan and cover with enough water.

  2. Bring to a boil.

  3. Reduce to medium heat and cook for 25 minutes or until potatoes are tender.

  4. Drain.

  5. Mash potatoes.

  6. Cover and set aside.

Make the champ

  1. In another saucepan, combine milk, green onions and butter over medium heat.

  2. Add Tabasco sauce and mashed potatoes.

  3. Stir and continue to cook until mixture becomes creamy.

  4. Add salt to taste.

  5. Serve piping hot.

Nutrition, whole recipe (rough)

487Calories
15 gProtein
20 gFat
65 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Salt1 tsp (6g)0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  5. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Baking potatoes
Starchy base that mashes into a fluffy, soft body for the dish.
Milk
Adds moisture and loosens the mash into a creamy texture.
Butter
Adds fat for richness and smooth mouthfeel.
Green onions
Provide fresh, mild onion aroma and flavour throughout the mash.

The step that matters

Cook the potatoes until fully tender before mashing. Potatoes that are not fully cooked through stay firm and lumpy, and they cannot mash smoothly. Cooking until a knife or fork slides in easily gives a soft starch that blends evenly with the milk and butter.

Swap the onion

How well each one fits the dish's main ingredients (potato, milk, butter, pepper, sauce):

  1. Capsicumfits better
  2. Tomatofits about as well
  3. Asparagusfits about as well
  4. Onionthe original

Fit is the average pairing score against potato, milk, butter, pepper, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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