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Dessert

Apple Enchiladas

Dessert of apple pie filling rolled in flour tortillas and topped with a cinnamon‑sugar sauce.

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Why it works: Apple and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 5,598 recipes. Both carry methyl cinnamate, which smells strawberry. The science ↓

Apple Enchiladas

Oven350°F (175°C)
Time20 minutes

Ingredients

Directions

Prepare

  1. Preheat oven to 350°F (175°C).

  2. Spoon fruit evenly onto all tortillas, sprinkle with cinnamon.

  3. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.

Make the sauce

  1. Bring margarine, sugars and water to a boil in a medium saucepan.

  2. Reduce heat and simmer, stirring constantly for 3 minutes.

Bake and serve

  1. Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired.

  2. Bake in preheated oven for 20 minutes.

Nutrition, whole recipe (rough)

847Calories
17 gProtein
16 gFat
159 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Tortilla1 medium flour (45g)140
Butter1 tbsp (14g)102
Apple1 medium (182g)95
Sugar1 tbsp (12.5g) granulated49
Cinnamon1 tsp ground (2.6g)6
Pie Fillingnot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + cinnamontop 4% of all pairs
    Smell alikemoderate
    Cooked together5,598 recipes

    Shared aroma: methyl cinnamate (strawberry).

  2. Flour + cinnamontop 9% of all pairs
    Smell alikemoderate
    Cooked together17,341 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Cinnamon + sugartop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  5. Apple + sugartop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

Cinnamon and sugar barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour tortillas
Hold the filling and roll up around it, forming the enchilada shell.
Apple pie filling
Supplies the fruit filling and most of the sweetness and moisture inside the rolls.
Margarine
Adds fat that enriches the sauce and helps it turn glossy and smooth.
White sugar
Sweetens the sauce and helps it thicken as it boils and simmers.
Brown sugar
Adds caramel-like depth and moisture to the sauce.
Ground cinnamon
Adds warm aroma that complements the apples.

The step that matters

Simmer the sauce while stirring constantly. Sugar and liquid must be kept moving over heat so they dissolve evenly and do not scorch on the pan bottom. Simmering for the full time lets the sauce thicken enough to coat the tortillas instead of running off.

Swap the apple

How well each one fits the dish's main ingredients (flour, cinnamon, sugar):

  1. Raisinfits better
  2. Vanillafits better
  3. Blueberryfits better
  4. Applethe original

Fit is the average pairing score against flour, cinnamon, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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