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Hot Dog Stew

A potato and onion stew with frankfurters, paprika, and caraway seeds.

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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Hot Dog Stew

Timeabout 15 minutes, then about 10 minutes

Ingredients

Directions

Prepare

  1. Peel potatoes and slice them into 1/4-inch slices.

  2. Saute chopped onion in a little oil.

  3. Add garlic.

Make the stew

  1. When onions are soft, add paprika.

  2. Throw in the potatoes.

  3. Add salt and caraway seeds.

  4. Add enough water to barely cover.

  5. Stir well, cover and simmer for about 15 minutes.

  6. Lay the frankfurters on top of the potatoes.

  7. Cover and simmer again for about 10 minutes, or until potatoes are done.

  8. Serve immediately.

Nutrition, whole recipe (rough)

209Calories
6 gProtein
0 gFat
48 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Onion1 medium (110g)44
Garlic1 clove (3g)4
Salt1 tsp (6g)0
Caraway Seednot in our table0
Frankfurternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + garlictop 4% of all pairs
    Smell alikemoderate
    Cooked together4,517 recipes

    Shared aroma: furaneol (caramel, strawberry).

  4. Clove + carawaytop 7% of all pairs
    Smell alikestrong
    Cooked together143 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  5. Garlic + clovetop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Form the body of the stew and soften into a starchy, thickening base as they cook.
Frankfurters
Add savory, meaty flavor and are heated through in the simmering liquid.
Onion
Softens and sweetens as it sautés, building the flavor base of the stew.
Paprika
Adds warm, smoky-sweet aroma and color to the stewing liquid.

The step that matters

Simmer the potatoes until done before serving. Sliced potatoes need enough time in simmering water to become fully tender; cutting the simmer short leaves them firm in the centre. Cover the pot so steam keeps the liquid and heat even, and check a slice with a fork before serving.

Swap the caraway

How well each one fits the dish's main ingredients (potato, onion, garlic, clove):

  1. Cuminfits better
  2. Thymefits better
  3. Parsleyfits better
  4. Carawaythe original

Fit is the average pairing score against potato, onion, garlic, clove. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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