Why it works: Rum and passion fruit work together. They rank in the top 4% of all ingredient pairs, and 21 recipes mention both. Both carry isoamyl acetate, which smells banana, fruity. The science ↓
The recipe
Ingredients
Directions
Shake well with ice and strain into a hurricane glass filled with ice.
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Rum + passion fruittop 4% of all pairsAroma overlapmoderateMentioned together21 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Apricot + strawberrytop 2% of all pairsAroma overlapstrongMentioned together183 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Rum + strawberrytop 3% of all pairsAroma overlapstrongMentioned together105 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Rum + apricottop 3% of all pairsAroma overlapstrongMentioned together149 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Passion fruit + limetop 4% of all pairsAroma overlapmoderateMentioned together55 recipes
Shared aroma: myrcene (balsamic, herbaceous).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Dark rum
- Adds deep molasses and oak flavour as the main spirit base.
- Light rum
- Adds a clean, lighter spirit body that balances the darker rum.
- Passion fruit syrup
- Adds sweetness and tropical fruit aroma.
- Lime juice
- Adds acidity that balances the sweet fruit syrups and nectars.
Flavor stand-ins for the lime
How well each one fits the dish's main ingredients (rum, passion fruit, syrup, apricot, strawberry):
- Pineapplebetter flavor fit
- Vanillabetter flavor fit
- Mangobetter flavor fit
- Limethe original
Fit is the average pairing score against rum, passion fruit, syrup, apricot, strawberry. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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