Name: JavaNilla
Ingredients: 1/2 oz. Bacardi Vanila Rum; 1/2 oz. coffee liqueur; 1/2 oz. cream

Why it works: Rum and coffee work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 138 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

JavaNilla

Ingredients

1/2 oz. Bacardi Vanila Rum
1/2 oz. coffee liqueur
1/2 oz. cream

Directions

Serve over ice.

Nutrition, whole recipe (rough)

83Calories

0 gProtein

5 gFat

0 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Cream	1 tbsp (15ml) heavy	51
Rum	1/2 oz (15ml)	32
Coffee	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Rum + coffeetop 8% of all pairs

Smell alikemoderate

Cooked together138 recipes

Shared aroma: beta-damascenone (apple, rose).
Coffee + creamtop 17% of all pairs

Smell alikelow

Cooked together2,339 recipes

Shared aroma: 2-heptanol (bitter, floral).
Rum + creamtop 18% of all pairs

Smell alikelow

Cooked together842 recipes

Shared aroma: delta-decalactone (sweet, creamy).