Name: Soy Tacos
Ingredients: 1 (12-14 oz.) bag frozen or refrigerated precooked soy crumbles; 1 (1.25 oz.) envelope taco seasoning mix; 3/4 cup water; flour tortillas or taco shells

Soy Tacos

Ingredients

1 (12-14 oz.) bag frozen or refrigerated precooked soy crumbles
1 (1.25 oz.) envelope taco seasoning mix
3/4 cup water
flour tortillas or taco shells

Directions

Brown soy crumbles and drain.
Stir in taco seasoning and water and mix well.
Continue heating until thoroughly hot.
Serve 1/4 cup meat in tortilla or taco shell.

Recipe from the Recipes Wiki (Fandom).

This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Soy crumbles: Provide the crumbly, meaty protein base of the filling.
Taco seasoning mix: Supplies the main spice and salt flavour of the filling.
Water: Loosens the seasoning so it coats the crumbles and simmers into a moist filling.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.