Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
814
Calories
26g
Protein
29g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 egg
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 Kg flour (2.2 pounds)
- 1 cup vegetable oil
- 1 Kg very firm Feta Cheese
- =
Directions
1
Mix the flour, oil, egg, salt and sugar in a bowl. While kneading, add a tablespoon or two of water.
2
Cut the cheese into strips into a finger-like shape
3
Form it into balls slightly larger than your fist and roll them
4
Enfold the cheese "fingers" with the dough strips
Recipe sourced from
fandom