Why it works: Chocolate and peanut are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,279 recipes. Both carry 2-ethyl-3,6-dimethylpyrazine, which smells roasted, nutty. The science ↓
Bugs on a Log
Ingredients
Directions
1 Take a stalk of celery and fill center with peanut butter.
2 Place pieces of chocolate chips on top of "log." variations: cream cheese or cheez whiz, raisins
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Celery Stalks | 1 stalk (40g) | 6 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Chocolate + peanuttop 6% of all pairsSmell alikemoderateCooked together1,279 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
-
Celery + peanuttop 13% of all pairsSmell alikemoderateCooked together148 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
-
Peanut + buttertop 16% of all pairsSmell alikemoderateCooked together1,754 recipes
Shared aroma: trans-2-decenal (waxy, orange).
-
Chocolate + buttertop 16% of all pairsSmell alikemoderateCooked together10,543 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Celery + buttertop 25% of all pairsSmell alikemoderateCooked together10,049 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
How well each one fits the dish's main ingredients (chocolate, peanut, butter):
- Cinnamonfits better
- Gingerfits better
- Garlicfits better
- Celerythe original
Fit is the average pairing score against chocolate, peanut, butter. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Fritters56 recipes
Crisp Crackers7 recipes