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Peanut Butterscotch Pretzel Snacks
Photo: Sorin Gheorghita

Peanut Butterscotch Pretzel Snacks

6 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

281
Calories
7g
Protein
28g
Fat
5g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 packag NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
  • 1/3 cup creamy peanut butter
  • 60 twisted pretzels
  • 2 tbsp sesame seeds
  • =

Directions

1

1 MICROWAVE morsels and peanut butter in a medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Dip about ¾ of one pretzel in butterscotch mixture; shake off excess. Place on wire rack; sprinkle lightly with sesame seeds. Repeat with remaining pretzels. (If mixture thickens, microwave on MEDIUM-HIGH (70%) power at 10- to 20-second intervals, stirring until smooth).

2

2 REFRIGERATE for 20 minutes or until set. Store in airtight containers or resealable plastic bags.

Recipe sourced from fandom

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