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Substitute Baked Dough

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Why it works: Flour and condensed milk work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 410 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Substitute Baked Dough

Ingredients

Directions

  1. 1 Used for molding, then saving.

  2. 2 Combine flour, salt, and water.

  3. 4 Brush with condensed milk.

  4. 5 Bake at 250 °F for 1 hour.

  5. 6 recipe by :

Nutrition, whole recipe (rough)

604Calories
21 gProtein
9 gFat
107 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + condensed milktop 17% of all pairs
    Smell alikemoderate
    Cooked together410 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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