Skip to main content
Main

Papas Rellenas

A fried potato dish stuffed with seasoned ground beef, onions, garlic, olives, and boiled eggs.

Jump to recipe ↓

Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Papas Rellenas

Ingredients

Directions

Prepare the filling

  1. Mix hamburger with onion, garlic, salt, pepper, egg, and olives.

Shape the potatoes

  1. Mix together mashed potatoes, flour, and egg.

  2. With a spoon, scoop out a hole in the center of the potato mixture.

  3. Place a tablespoon of meat mixture in the center, fold top of potato over to completely close it up.

  4. Gently roll it in your floured hands and lower in the hot oil.

Fry

  1. Heat 4 inches of oil in a frying pan.

  2. Fry until golden brown.

Nutrition, whole recipe (rough)

1121Calories
51 gProtein
36 gFat
145 gCarbs
What these numbers assume: 10 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Beef100g cooked250
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Onion1 medium (110g)44
Black Pepper1 tsp ground (2.3g)6
Garlic1 clove (3g)4
Olive1 large (4g)4
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  3. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + garlictop 4% of all pairs
    Smell alikemoderate
    Cooked together4,517 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Potato + olivetop 7% of all pairs
    Smell alikemoderate
    Cooked together6,458 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mashed potatoes
Form the outer shell that holds the meat filling together.
Flour
Helps the potato mixture hold its shape and gives the outside a dry surface to brown.
Egg
Binds the potato and meat mixtures so they hold together while frying.
Hamburger
Provides the savory meat filling inside each potato.
Onion
Adds aroma and sweetness to the meat filling as it cooks.

The step that matters

Sealing the potatoes before frying. If the potato shell is not fully closed around the meat, the filling can leak into the hot oil and the potato may break apart. Rolling gently in floured hands helps the shell stay intact and brown evenly.

Swap the onion

How well each one fits the dish's main ingredients (potato, flour, egg, garlic, pepper, olive):

  1. Spinachfits better
  2. Chivefits better
  3. Eggplantfits better
  4. Onionthe original

Fit is the average pairing score against potato, flour, egg, garlic, pepper, olive. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More stuffed potatoes recipes

You might also like