Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
596
Calories
20g
Protein
12g
Fat
100g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 cup water
- 4 pack equal (or 1t sweetener)
- 4 1/2 tsp cornstarch
- 2 eggs
- 1/3 cup lemon juice
- 4 egg whites (meringue)
- 4 pack equal (meringue)
- 1 1/2 tsp cream of tartar (meringue)
- =
Directions
1
Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450f for 15 minutes or until golden brown
Recipe sourced from
fandom