Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
737
Calories
27g
Protein
14g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 quarts milk
- 2 lbs. sugar
- 1/4 tsp. baking soda
- cinnamon stick
- pinch of salt
- 2 egg yolks
- =
Directions
1
Combine milk, sugar, baking soda, cinnamon stick, and salt and simmer.
2
Stir constantly 4-5 hours.
3
Add the egg yolks and let cook 2 or 3 minutes longer.
4
Remove cinnamon stick.
Recipe sourced from
fandom