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Dessert

Christmas Cookie Kringle

A sweet pastry made with hard‑boiled egg yolks, shortening, butter, flour, sugar, cinnamon, vanilla, lemon and orange rind, baked at 350°F.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Christmas Cookie Kringle

Oven350°F
Time8–10 minutes

Ingredients

Directions

Make the dough

  1. Use a strainer to force the hard-boiled eggs through a strainer using the back of a spoon, then combine with the raw egg yolk.

  2. Work in the sugar, butter, and shortening until combined, then add flour, cinnamon, vanilla, and all of the rind. Roll the dough into a ball, chill it, and roll it to and fro.

Shape and bake

  1. When the dough is 1/8 inch thick, cut it out neat using a doughnut cutter and a cookie sheet. Paint each cookie with beaten egg white and sprinkle with pistachios.

  2. Bake at 350°F for 8–10 minutes.

Nutrition, whole recipe (rough)

776Calories
21 gProtein
18 gFat
130 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Vanilla1 tsp extract (4ml)12
Cinnamon1 tsp ground (2.6g)6

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Cinnamon + vanillatop 1% of all pairs
    Smell alikestrong
    Cooked together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  3. Cinnamon + orangetop 3% of all pairs
    Smell alikestrong
    Cooked together3,437 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Orange + vanillatop 6% of all pairs
    Smell alikemoderate
    Cooked together2,371 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Cinnamon + lemontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Provides the structure that holds the cookie shape as it bakes.
Butter
Adds richness and tenderness through fat that coats the flour.
Shortening
Keeps the cookie tender and helps it hold its shape.
Sugar
Sweetens the dough and aids browning during baking.
Hard-boiled egg yolks
Add richness and a tender, crumbly texture to the dough.

Swap the orange

How well each one fits the dish's main ingredients (egg, flour, cinnamon, sugar, lemon, butter, vanilla):

  1. Raisinfits better
  2. Blueberryfits better
  3. Figfits about as well
  4. Orangethe original

Fit is the average pairing score against egg, flour, cinnamon, sugar, lemon, butter, vanilla. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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