Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cup Sugar
- 1 1/2 cup Non-dairy liquid coffee Cream
- 1 cup Light corn syrup
- 1/2 tsp Salt
- 2 tbsp Vanilla
- 2 cup Candied pineapple and Cherries
- 1 cup Sliced almonds
- 1 1/2 cup Broken pecan pieces
- =
Directions
Combine sugar, cream, syrup, and salt in a heavy saucepan.
Stir to dissolve sugar; cook to 236 °F.without stirring.
Remove from heat.
Add vanilla and beat with electric mixer until mixture is creamy and begins to hold its shape.
Stir in pineapple, cherries, almonds, and pecans by hand.
Press into two buttered 8-inch square pans and chill until firm enough to cut.
Let stand in refrigerator 24 hours before serving.
Makes about 80 pieces.