Skip to main content
Main

Orange and Mustard Dressing Marinade

A dressing or marinade made from orange juice and wholegrain seeded mustard.

Jump to recipe ↓

Why it works: Orange and mustard work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 541 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Orange and Mustard Dressing Marinade

Ingredients

Directions

Prepare

  1. Juice the oranges.

  2. Mix the orange juice with wholegrain seeded mustard.

  3. Heat the mixture in a microwave until warm.

Use

  1. Use as a salad dressing or as a marinade on chicken when grilling.

Nutrition, whole recipe (rough)

65Calories
1 gProtein
0 gFat
15 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Orange1 medium (131g)62
Mustard1 tsp (5g) yellow3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + mustardtop 16% of all pairs
    Smell alikemoderate
    Cooked together541 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oranges
Orange juice adds acidity and sweetness that balances the sharp mustard.
Wholegrain seeded mustard
Mustard adds sharp, pungent flavour and helps bind the juice and oil-free mixture.

The step that matters

Heat the mixture in a microwave until warm. Heat drives off mustard's volatile pungent compounds, so heating too long leaves the dressing flat. Warm it only until just warm, stirring between short bursts.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like